This ice cream is so sweet and creamy, and it needs only three ingriedients!
This recipe makes two servings, one serving stays within the allowed FODMaP amount (150 grams of fruit). So try to save some for later 😉
Tropical Ice Cream – Banana, Strawberry & Coconut
1 frozen banana
150 gram frozen strawberries
200 ml of creamy coconut milk (half a can)
Put al the ingredients in a food processor or blender en mix until very smooth. Enjoy right away!